Announcement of a Special Seminar with Dr Joseph Hibbeln
The Importance of Dietary Omega-3 Fatty Acids in Disorders of Mood, Behaviour and Cognition: Current Evidence and Implications for Policy and Practice Venue: University of Oxford On: Tuesday 31st January, 5.00pm – 6.00pm FAB Research is proud to announce this special lecture by one of our Scientific Advisory Board. It is open to Oxford University members only, although a few places are available free of charge to Food and Behaviour Research (FAB) Associate Members. (Not an Associate Member? If you’d like to... Read more
Weston A Price - Wise Traditions London 2012 - Annual Conference
The Weston A Price Foundation challenges politically correct nutrition and the diet dictocrats, promoting wise traditions in food, farming and the healing arts. Conference, Epson Downs, London, Saturday, March 17, 2012, 10:00 AM http://www.meetup.com/westonaprice-london/events/25001531/ We challenge, amongst other things, the belief that cholesterol and saturated fats are deadly toxins. We promote consumption of grass fed, organic or biodynamic animal products, and other nutrient dense foods, aiming to link consumers with local farmers and artisan producers. We also promote many nourishing traditions that... Read more
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Mary Langman Prize Essay 2011/2012
The ‘Mary Langman Prize’; is an annual £500 award for an essay that furthers the lessons learnt at the Pioneer Health Centre about the social, emotional and environmental determinants of...
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Raising the profile of the work of Sir Robert McCarrison who believed that the most important factor in restoring health is healthy nutrition. We are venturing into the world of...
Read moreFrankenfish on your plate?
Update: Congress Unites Against FDA Approval of GE Salmon The biotechnology industry has genetically engineered a fish that grows at twice the normal rate, so it can get to market sooner...
Read moreDarwin’s original thesis, trashed by Weismann, restored by David Marsh.
Michael Crawford says: In an excellent meeting on 22nd November 2011, David Marsh, winner of the Cleave Cup for 2011, expounded on "The Origins of Diversity": In...
Read moreFirst Report: Mini-Conference: Cleave Award - Origins of Diversity
Held Tuesday 22 November 2011. See response by Prof Michael Crawford, President, McCarrison Society. David Marsh is awarded the Cleave Cup after presenting the lecture:"Origins of Diversity"; Co-author with Michael Crawford of...
Read moreWhy the food and alcohol industries need tougher regulation (Guardian…
From: Dr Myriam Wilks-Heeg, Liverpool Andrew Lansley's plans to tackle the UK's obesity crisis without imposing legislation on the food industry (Lansley's new obesity pan branded 'worthless rubbish', 14 October) is...
Read moreGetting Kids cooking
A new book, for 3-11 year-olds, with a foreword by Marguerite Patten, Cook School (link to commercial website) may be a useful tool. The review in the Daily Telegraph by...
Read moreCampaign against unsustainable deep water trawling - please sign!
from: Avaaz.org Our oceans are being systematically destroyed and we have little time to raise the alarm. The seafood industry uses long chains of heavy metal disks to drag nets across...
Read moreHouse of Lords debate on child poverty, 2010
Below are extracts from 2 speeches made in the House of Lords with regard to the Child Poverty Bill last year below. The speeches were made by Baroness Finlay and Lord...
Read moreReactions to BBC Horizon "The Nine Months That Made You" - Simon House
Chair, The McCarrison Society: This is the best and most valuable program I have seen on TV and should not be missed - viewable for 30 days on: http://www.bbc.co.uk/programmes/b006mgxf - or some can…
New debate on Human Brain Evolution
SUNDAY TIMES, 31ST July 2011 The Sunday Times 31st July 2011 front page has it that people at Cambridge University claim the brain human brain has reached the limit of intelligence!…
What toddlers eat really matters Thursday, 23rd June 2011 – 6pm
(Apologies for late posting of this event. Webmaster) Chatsworth House, Bakewell, Derbyshire. DE45 1PP Guest speaker Dr Alex Richardson, Founder/Trustee of FAB Research and Senior Research Fellow, University of Oxford. (Alex is…
Keep Kids Cooking!?
Does your MP support cooking lessons in schools? Find out now at http://www.sustainweb.org/childrensfoodcampaign/keep_kids_cooking/ The Children's Food Campaign wants to improve young people's health and well-being through good food…
Obesity: Britain is in crisis - TRAIN THE DOCTORS!
A new campaign from within the next generation of Doctors is launched and the McCarrison Society for Nutrition and Health is co-operating from the outset. Eat To Treat isn't the…
The Organic Elite Surrenders to Monsanto: What Now?
By Ronnie Cummins Organic Consumers Association, Jan 27, 2011 Straight to the Source…
Hugh Fearnley-Whittingstall's Fish Fight: how do we support it?
You may have noticed the popular TV food pundit's campaign on Channel 4 TV in mid January 2011. His first target is the Discard policy…
Welcome
Welcome! The Purpose of the McCarrison Society is to assemble scientific knowledge on nutrition and health that is free from economic and political pressures, to help secure the physical…
A Celebration of DHA: Report
by Rachel Gow 26th and 27th May 2010 Meeting Overview Forty years ago, experimental evidence began to appear showing a special role for docosahexaenoic acid…
The ‘Mary Langman Prize’; is an annual £500 award for an essay that furthers the lessons learnt at the Pioneer Health Centre about the social, emotional and environmental determinants of health. Please register at the website, closing date is currently 1st February 2012
Further information about the Peckham Experiment is available on the Pioneer Health Foundation website at www.thephf.org
Held Tuesday 22 November 2011. See response by Prof Michael Crawford, President, McCarrison Society.
David Marsh is awarded the Cleave Cup after presenting the lecture:"Origins of Diversity";
Co-author with Michael Crawford of Nutrition and Evolution, 1995, (The Driving Force,1989)
- Electrosensitivity, including oxygen treatment – Michelle Berriedale-Johnson.
- Eat-To-Treat – A Radical yet Simple Solution to the Obesity Crisis – Joseph Lightfoot. http://eattotreat.org/about-the-campaigners/
- Great-Grandchildren – Global Poverty, Nutrition & Ecology: the shaping of OCCUPY - Simon House, Chair, McCarrison Society
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From: Dr Myriam Wilks-Heeg, Liverpool Andrew Lansley's plans to tackle the UK's obesity crisis without imposing legislation on the food industry (Lansley's new obesity pan branded 'worthless rubbish', 14 October) is hardly surprising given the government's links to industry, its cuts to initiatives such as Health4Life and its curtailing of the role of the Food Standards Agency. Indeed, it seems that every effort is being made to support the oligopolistic control of the UK food market by large multinational corporations, |
From: Chris Record, Liver physician, Newcastle Hospitals NHS Foundation Trust Of course a minimum price per unit of alcohol will lead to a higher price of alcohol for all. However, the leaders of the alcohol trade associations (Letters, 14 October) carefully ignore the fact that 75% of alcohol is consumed by 25% of the population and it is this group who are drinking alcohol at unsafe levels. Thus the major effect of a minimum price policy is to target that section of our society who are harming themselves or those of us who are drinking at lower risk limits. |
A new book, for 3-11 year-olds, with a foreword by Marguerite Patten, Cook School (link to commercial website) may be a useful tool. The review in the Daily Telegraph by Bee Wilson concludes "Now we just need a new Ministry of Food to broadcast these skills to the country. "
see also our earlier article Keep Kids Cooking