The McCarrison Society - Journal November 2006 Contents list

Journal November 2006 Contents list

Contents of the forthcoming issue of the Nutrition and Health November 2006

(subject to changes in proof)

Foreword: Setting the scene

Margaret Esiri. Department of Clinical Neurology, University of Oxford, Oxford, UK. Margaret.esiri@clneuro.ox.ac.uk

The Impact of Diet and Exercise on Brain Plasticity and Disease

Fernando Gomez-Pinilla. Department of Neurosurgery, and Brain Injury Research Center, UCLA School of Medicine, Los Angeles, California 90095, USA

Nutrigenomic approaches to study the effects of n-3 PUFA diet in the central nervous system

László G. Puskás* and Klára Kitajka. Laboratory for Functional Genomics, Biological Research Center, Hungarian Academy of Sciences, P.O.Box 521, Szeged, H-6701, Hungary

The Role of Dietary Fatty Acids in Children’s Behaviour and Learning

Madelaine Portwood. Durham Education programme, Educational Psychology Service, DCC Education Development Centre, Co Durham, DL16 6YP

Subtle changes in the ageing human brain

Chance S. A. Neuropathology, Radcliffe Infirmary, Woodstock Road, Oxford, OX2 6HE, UK

Prevention of dementia: a role for B vitamins?

A. David Smith. Oxford Project to Investigate Memory and Aging (OPTIMA), University of Oxford

Docosahexaenoic acid in neural signaling systems

Michael A. Crawford. Institute of Brain Chemistry and Human Nutrition, London Metropolitan University, 166-220 Holloway Rd, London N7 8DB, UK

Docosahexaenoic acid protects from amyloid and dendritic pathology in an Alzheimer's disease mouse model

Greg M. Cole and Sally A. Frautschy. Greater UCLA Alzheimer's Disease Research Center Medicine and Neurology, Sepulveda, CA 91343

Docosahexaenoic acid: A pluripotent molecule acting as a membrane fluidizer, a cellular antioxidant and a modulator of gene expression.

E. Yavin. Department of Neurobiology, Weizmann Institute of Science, Israel

From Genetics to Epigenetics

Letten F. Saugstad, Geilo, Norway{}
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