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More Fish Consumption, More Blood Docosahexaenoic Acid and Less Chronic Diseases in Chinese Rural Populations
By Yiqun Wang

The Institute of Brain Chemistry and Human Nutrition (IBCHN) were involved in a most comprehensive large study on diet, nutrition and chronic diseases of 65 rural counties in China (6500 subjects), in collaboration with Prof. Junshi Chen (Chinese Center for Disease Control), Prof. Colin Campbell (Cornell Univ., USA) and Sir Richard Peto (Oxford Univ.){}