The debate continues in rural France as well. The Pontivy Journal discusses costs, education, nutritional balance, culinary herbs and organic ingredients. Parents here in Central Brittany pay around 2.50 euros per day of which 33% is ingredients cost, 58% is salaries (in the case of a full time(?) cook serving 50 dinners a day for example) and 9% fuel etc. I don't think the Government, national or local, pays anything...{}