These links are reproduced from the website of  Seafood Services Australia, a not for profit company supported by the Australian seafood industry and the Australian Government through funding from the Fisheries Research and Development Corporation.

Martin Bowerman interviews Professor Michael Crawford, PhD CBiol, FIBiol, FRCPath, founder and Director of The Institute of Brain Chemistry and Human Nutrition, London, and Chair of the McCarrison Sociey.

Eating More Seafood for Good Health (6:19)

Seafood, Human Evolution and Health (5:14)

Seafood, Pregnancy and Early Childhood (4:32)

Seafood and Mercury: The Myths (4:52)

The Institute of Brain Chemistry and Human Nutrition, London (0:49)

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