Contents of Nutrition and Health Volume 16 issue 4

Copyright 2002 A B Academic Publishers

Dominic Gaioni & Kenneth Kahn

Health & Nutrition in a Philippine Highland Community

Algis Kuliukas

Wading for food the driving force of the evolution of bipedalism?

J.I Anetor, A. Senjobi, O.A. Ajose and E.O. Agbedana

Decreased serum magnesium and zinc levels: atherogenic implications in Type-2 Diabetes mellitus in Nigerians

T.C. Abiona, A.A. Onayade, K.T. Ijadunola, I.O Abayomi and R.O.A. Makanjuola 

Growth pattern of exlusively breast-fed infants during the first six months of life in Ile-Ife, Osun State, Nigeria

Shfali Dhingra & Sudesh Jood 

Effect of supplementation on physico-chemical, sensory and nutritional characteristics of bread

Poonam Arora, Salil Sehgal and Asha Kawatra 

Note: The role of dry heat treatement in improving the shelf life of pearl millet flour

Darshan Punia, Shashi Kala Yadav, Manju Gupta and Neelam Khetarpaul

Note: Storage practices, salt intake and iodine content of salt consumed in rural housholds of Haryana State, North India

Letter by T. Stockdale, PUFA supply

Letter by W.W.Yellowlees,  Marine Fat and Human Health

Book Review by Janet Beveridge of  AFeeding animals for health and Growth@

Obituary - Kenneth Walter Rose, by Walter Yellowlees

Editor: Dr Edward C. Kirby, 14 Lower Oakfield, Pitlochry, Perthshire PH16 5D, Scotland. The editor may be contacted by email (ekirby@rui.co.uk), but please note that no email attachment will be accepted and opened unless its size and contents have been advised in advance, and permission given to send it on a specified date.