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The ‘Mary Langman Prize’; is an annual £500 award for an essay that furthers the lessons learnt at the Pioneer Health Centre about the social, emotional and environmental determinants of health. Please register at the website, closing date is currently 1st February 2012

Further information about the Peckham Experiment is available on the Pioneer Health Foundation website at www.thephf.org

Pioneer Health Centre


The winner of the prize for 2010-2011 was Emily Charkin and her essay is here 

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Raising the profile of the work of Sir Robert McCarrison who believed that the most important factor in restoring health is healthy nutrition. We are venturing into the world of Twitter, see @Nutr_Health

Visitors to this website should be aware that Commercial advertising may appear in the "Tweets" below, and no endorsement is implied.

Update: Congress Unites Against FDA Approval of GE Salmon

The biotechnology industry has genetically engineered a fish that grows at twice the normal rate, so it can get to market sooner and make more money, faster.

The FDA doesn’t even do its own testing of genetically engineered animals: it relies on information provided by the company that wants approval. And because GE salmon are being considered as a new animal drug, the process isn’t focused on what happens to people who eat genetically engineered animals. So on top of the health concerns posed by raising salmon in crowded factory fish farms that rely on antibiotics and other chemicals, the FDA could be adding the unknown risks of GE salmon to the mix.

If approved, GE salmon would be the first “transgenic” animal allowed into our food supply. It’s also unlikely that it would have to be labeled, so you might not even know you’re eating it.

Also, the FDA is the same agency that’s in charge of overseeing the egg industry, and we see how well they’ve done that job. It’s up to us to demand that President Obama direct the FDA on this matter. Take action now.

Michael Crawford says: In an excellent meeting on 22nd November 2011, David Marsh, winner of the Cleave Cup for 2011, expounded on "The Origins of Diversity":

In all 6 editions of the "Origin of Species", Darwin claims that there were two forces in evolution – natural selection and conditions of existence. Of the two he says the conditions of existence was the most powerful. After finishing the 6th edition, he spent the rest of his life looking for what he called pangenes – these he considered were the tools in the blood whereby information from the environment was sent to the genes to respond to the environmental conditions.
 
Weismann did not like this

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Held Tuesday 22 November 2011. See response by Prof Michael Crawford, President, McCarrison Society.

David Marsh is awarded the Cleave Cup after presenting the lecture:"Origins of Diversity";

Co-author with Michael Crawford of Nutrition and Evolution, 1995, (The Driving Force,1989)

  • Electrosensitivity, including oxygen treatment – Michelle Berriedale-Johnson.
  • Eat-To-Treat – A Radical yet Simple Solution to the Obesity Crisis     –   Joseph Lightfoot.  http://eattotreat.org/about-the-campaigners/
  • Great-Grandchildren – Global Poverty, Nutrition & Ecology: the shaping of OCCUPY - Simon House, Chair, McCarrison Society

From: Dr Myriam Wilks-Heeg, Liverpool

Andrew Lansley's plans to tackle the UK's obesity crisis without imposing legislation on the food industry (Lansley's new obesity pan branded 'worthless rubbish', 14 October) is hardly surprising given the government's links to industry, its cuts to initiatives such as Health4Life and its curtailing of the role of the Food Standards Agency. Indeed, it seems that every effort is being made to support the oligopolistic control of the UK food market by large multinational corporations,

From: Chris Record, Liver physician, Newcastle Hospitals NHS Foundation Trust

Of course a minimum price per unit of alcohol will lead to a higher price of alcohol for all. However, the leaders of the alcohol trade associations (Letters, 14 October) carefully ignore the fact that 75% of alcohol is consumed by 25% of the population and it is this group who are drinking alcohol at unsafe levels. Thus the major effect of a minimum price policy is to target that section of our society who are harming themselves or those of us who are drinking at lower risk limits.

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A new book, for 3-11 year-olds, with a foreword by Marguerite Patten, Cook School (link to commercial website) may be a useful tool. The review in the Daily Telegraph by Bee Wilson concludes "Now we just need a new Ministry of Food to broadcast these skills to the country. "

see also our earlier article Keep Kids Cooking

from: Avaaz.org
Our oceans are being systematically destroyed and we have little time to raise the alarm. The seafood industry uses long chains of heavy metal disks to drag nets across the sea floor in search of fish, crushing everything in their path. This bottom-trawling is like clear-cutting a forest to catch a parrot -- and only our outcry can stop it. Already nearly 700,000 signatures have been collected - help Avaaz reach its new target of 750,000.

click here to sign the petition: http://www.avaaz.org/en/stop_ocean_clear_cutting/?vl

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Below are extracts from 2 speeches made in the House of Lords with regard to the Child Poverty Bill last year below. The speeches were made by Baroness Finlay and Lord Rea who are both positioned in the medical field and the former was until recently President of the Royal Society of Medicine.

Baroness Finlay of Llandaff:  ...25 Jan 2010 : Column GC249

...  child poverty and not only its symptoms,... and the Government have repeatedly acknowledged this as a priority. We have heard the term "cycle of poverty" many times, and yet we continue to shy away from the very axis that accelerates the problem-namely, the health of the mother and the child. ....................

In the time available, I could not do justice to the crucial importance of nutrition during pregnancy and infancy in tackling disadvantage. The noble Lord, Lord Freud, touched on the importance of maternal nutrition, and I should like to elaborate a little further. In brief, it is becoming apparent that low birth weights, of which Britain has the highest rate in western Europe, are associated with poor cognitive abilities and serious brain disorders such as cerebral palsy.....

..................The cycle of poverty will remain repetitive and relentless unless we have the courage to tackle its very core and root that out. That is what the amendment seeks to do.

Lord Rea: What I have to say is very complimentary to what the noble Baroness has just said, and may be slightly repetitive. However, it gives me an opportunity to cover further that vital stage in child development-the earliest stage, with the foetus in utero. Healthy babies, as the noble Baroness said, are produced by healthy mothers, particularly adequately nourished mothers. Many studies have shown that the most critical phase of development-the foetal environment at the very beginning of pregnancy-is the time when damaging effects can occur and is the most vulnerable time for the child. It is the time when the heart and cardiovascular system and the central nervous system are formed from the primitive streak, before the foetus is recognisable as a future human being. This occurs in the first few weeks of gestation, often before the mother realises that she is pregnant. That is why it is so important to ensure that not only mothers and women who know they are pregnant but also potential mothers-that is, all women of child-bearing age-have sufficient income to buy an adequate diet.

4.30 pm

The noble Baroness pointed out, in particular, the effects of anencephaly and spina bifida resulting from folate deficiency. If that can occur, then other vital nutrient deficiencies are also likely to have serious effects. I should like to point out the possible effect of a lack of long-chained polyunsaturated fatty acids, found most richly in fish, on the subsequent IQ of babies. The ALSPAC study of 14,000 babies from pregnancy  ........ -showed that those aged eight whose mothers had consumed very little fish during pregnancy had significantly lower IQs than those whose mothers had eaten quite a lot of fish. Of course, many social factors were involved but a lot of care was taken to allow for any bias based on things such as social class, education, smoking and so on.

Chair, The McCarrison Society:
This is the best and most valuable program I have seen on TV and should not be missed - viewable for 30 days on: http://www.bbc.co.uk/programmes/b006mgxf - or some can get it on 'catch-up'.
I should like Michael's comment on the recipe for the mother's vegetable roll for prepregnancy onwards, transported out to clinics. I didn't pick up iodine or marine essential fatty acids. [ I believe vegetable Omega 3 was mentioned. TBB] Barker is a splendid man and this has succeeded in getting the basic prepregnancy message further out to the public than anyone but the recipe, though clearly benefitting general life-health, may not do all it could for the brain if it included marine omega-3s. I'm sure we all appreciate that the recipe is local foods rather than supplements, though these may be needed too. And it must rejoice the spirit of Sir Robert McCarrison that this new work has again begun where his did - in Bombay! 

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SUNDAY TIMES, 31ST July 2011

The Sunday Times 31st July 2011 front page has it that people at Cambridge University claim the brain human brain has reached the limit of intelligence! Two reasons are given. (i) miniaturization of brain cells (ii) The human brain accounts for 2% of the body weight but uses 20% of the energy "the requirements are sufficiently demanding to limit our performance.."  It is good that they have raised this issue as for too long we have neglected the brain and its requirements for growth.

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(Apologies for late posting of this event. Webmaster)
Chatsworth House, Bakewell, Derbyshire. DE45 1PP
Guest speaker Dr Alex Richardson, Founder/Trustee of FAB Research and Senior Research Fellow, University of Oxford.  (Alex is one of the world’s leading experts on the role of omega-3 fatty acids on behaviour, learning and mood, having carried out the first controlled treatment trials of omega-3 for developmental conditions such as ADHD, Dyslexia and Dyspraxia, and has over 80 research papers).
The toddler years are a special time, when their rapid growth and development creates the need for specific nutritional requirements compared to older children and adults. We know this can present parents with definite challenges when it comes to giving a toddler the nutrients they need and we want to help.

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Does your MP support cooking lessons in schools?
Find out now at http://www.sustainweb.org/childrensfoodcampaign/keep_kids_cooking/

The Children's Food Campaign wants to improve young people's health and well-being through good food and real food education in every school and protecting children from junk food marketing.
Find out more and sign up to support the campaign at www.childrensfoodcampaign.org.uk

A new campaign from within the next generation of Doctors is launched and the McCarrison Society for Nutrition and Health is co-operating from the outset.
Eat To Treat
isn't the same old drone from your doctor about losing weight. It's about creating innovative solutions, tools and guidance to really equip people to change.

The Campaign
Poor diet and lifestyle choices are a major cause of obesity and chronic disease. This is indisputable. Incredibly, doctors and other frontline medical staff receive next to no training on lifestyle advice.
We Are Being Let Down !

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Petitions by Change.org|Start a Petition »

"The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must."   -  Whole Foods Market, Jan. 21, 2011

In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack.

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You may have noticed the popular TV food pundit's campaign on Channel 4 TV in mid January 2011.

His first target is the Discard policy from the EU, with nearly 650,000 sign-ups to his petition in a letter to be sent to Commissioner Maria Damanaki, members of the Common Fisheries Policy Reform Group, and all MEPs.The campaign is now receiving a positive response from the EU, but reforms may take several years.

"More elements to the campaign will follow in the New Year (we will be looking at aquaculture, particularly salmon farming, and also at the environmental issues surrounding the global tuna fisheries)" and he has already pointed out the very limited number of species eaten by the UK population and controlled largely by the grip of the Supermarkets.

Headliner supporting Organisations include Greenpeace, Sustain, Marine Conservation Society, http://www.fish2fork.com etc.

Welcome! The Purpose of the McCarrison Society is to assemble scientific knowledge on nutrition and health that is free from economic and political pressures, to help secure the physical and mental health of future generations. We have decided to focus on Diet for maternal & mental health, and Agriculturalizing estuary- and sea-beds.

We work to promote health by advocating sound nutrition according to the teaching of the late Sir Robert McCarrison, who believed that the most important factor in restoring health is healthy nutrition, and the Society was formed to honour him. He carried out the very first experiments to demonstrate the effect of nutrition on the epidemiology of disease.

You will find a very wide variety of content on this website that explores the relation between our genes and our surroundings, including environment and food. Please search or explore the Resources - if you are Registered or a Member, and logged-in ,you will see more results.

by Rachel Gow

26th and 27th May 2010

Meeting Overview

Forty years ago, experimental evidence began to appear showing a special role for docosahexaenoic acid (DHA) as a brain selective nutrient. Over the intervening years the discovery that the brain and eye are rich in DHA, that DHA accumulates at a striking rate in utero and through childhood, and the now well-known concept that low DHA status results in suboptimal eye and brain development have emerged to establish DHA as a pivotal nutrient for optimal neural function.

We raised the question - How did modern humans come to rely on a dietary source of DHA? We further suggested that DHA has been a prominent component of the visual and nervous systems since the Cambrian explosion of oxidative metabolism and animal evolution 600 million years ago. Session one on DHA and human evolution explored the concept that the food fatty acid quality, not sheer quantity of calories and protein, facilitated the runaway expansion of the human brain. The key to cerebral expansion was the use of the aquatic food system reflecting the fact that the brain evolved in the sea 500-600 million years ago using DHA.

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Inside and outside the McCarrison Society, its President and Chair have for decades been researching and publishing the scientific evidence that the incidence of low-birthweight babies, with severe physical ill-health consequences in infancy and adult life, can be halved by a good diet, supplemented if necessary. The UK Press is taking note at last!

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from The Guardian - Education 29 March 2010

Absences down after chef changed junk food menu - a result which is a boost for celebrity as he struggles for US support

Today an audience of prestigious economists was told that the healthier school dinners introduced by the celebrity chef had not only significantly improved pupils' test results, but also cut the number of days they were off sick. The effects, researchers said, were comparable in magnitude to those seen after the introduction of the literacy hour in the 90s.