26 April, 2006 - A STRATEGY to tackle the impact of the food industry
on precious resources, such as energy and water and its contribution to
climate change, was published by Margaret Beckett, Secretary of State
for Environment, Food and Rural Affairs, today.
Mrs Beckett said: "As an industry the food sector has a significant
role to play in achieving a sustainable future for this country.
Read more: DEFRA food industry strategy